Our grandfather Papa Fridolino would be bursting with pride. Sampling these cheeses would have transported him to his Swiss homeland, the Valle Maggia in Ticino. With its soft white rind, Formagella is rich and creamy. Nicasio Reserve is reminiscent of a mountain cheese from the majestic Alps. Our domestic interpretation of taleggio, Nicasio Square is in the washed-rind family.