Nicasio Cheese

All of our cheeses are made from 100% organic farmstead cow's milk.

Nicasio Valley Cheese

Foggy Morning: Our American Cheese Society award-winning fresh cheese, it’s soft with a very subtle tang. Excellent on its own or paired with either savory or sweet accompaniments.

Foggy Morning with Basil & Garlic: Our Foggy Morning with the perfect hint of basil and garlic. A great addition to any salad or pasta.

Formagella: Made in 3-4” rounds with a velvety white exterior, this is the mildest of our aged cheeses, similar to a Camembert or Brie.

Halleck Creek: Big brother to our Formagella, this soft-ripening cheese in produced in 8” wheels, getting smoother as it ages.

Loma Alta: Another soft-ripening cheese similar to Formagella and Halleck Creek, but with a more-defined rind and nutty undertones. Gold medal winner at the California State Fair.

Nicasio Reserve: A classic Swiss-Italian mountain cheese with a rich flavor, refined and luxurious from aging at least three months. Gold medal winner at the California State Fair.

Nicasio Square: Our first washed-rind cheese, with a golden-orange rind and a distinctive aroma and flavor, reminiscent of a Taleggio. 2011 Good Food Award winner.

San Geronimo: This washed-rind cheese is a delicious cross between a Fontina and a Raclette. A good melting cheese that stands up well to other bold flavors.