Our Production

We use only the freshest organic morning milk for our cheese.

Nicasio Valley Cheese Company Production

We remodeled an existing dairy barn on our ranch to house the creamery, bringing in modern day cheese-making equipment from across the country, and recycling shipping containers to serve as ripening rooms.

Fresh milk exclusively from the Lafranchi ranch is brought over from the morning milking in a custom-made tank, and pumped into the creamery to begin the transformation into cheese.