Loma Alta

Another soft-ripening cheese similar to Formagella and Halleck Creek, but with a more-defined rind and nutty undertones.

Gold medal winner at the California State Fair. Two-time national award winner at the American Cheese Society annual competition in the Soft ripening cow’s milk category.

Approx. Size: 6 oz. and 60 oz.

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Nicasio Valley Loma Alta