- 1 Foggy Morning Cheese, sliced
- 4 Large tomatoes (about 1 and l/4 pound) cut into 1/4 inch slices
- 3 Tablespoons olive oil
- 2 Tablespoons red wine vinegar
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 2 Tablespoons fresh basil, thinly sliced
Arrange tomatoes and cheese on platter. Drizzle dressing over. Sprinkle with basil.
Serves 4 to 6.