Foggy Morning, Nicasio Square, Loma Alta, Formagella, Nicasio Reserve
With something for every palate, this collection is ideal for a cheese tasting, if you’re willing to share! Start with the mild Foggy Morning. Some tasters are surprised this is made from cow’s milk. Stay mellow with Formagella, similar to a Brie in the bloomy-rind family. Build up to buttery Loma Alta, slightly more aggressive than Formagella, with a distinct rind.
Go bold with Nicasio Square, our popular entry in the washed-rind category. Nicasio Reserve stays firm and intensifies in flavor as it ages.