1. Serve plain and enjoy its clean, fresh, tangy flavor.
2. Drizzle with olive oil and black pepper
3. Pair with honey or sweet or savory jam
4. Melt into scrambled eggs or omelets
5. Scatter on pizza
6. Stuff or melt into pasta or polenta
7. Break or tear into green salads in every season
8. Spread on endive and top with honey and walnuts
9. Cube and mix with watermelon and mint
10. Serve with smoked salmon
Foggy Morning 10 Ways