Nicasio Reserve Scramble with Avocado

  • 12 eggs
  • 2 Tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoon unsalted butter
  • 4 oz (1 cup) Nicasio Reserve, shredded
  • 2 Avocados, sliced

Whisk eggs in bowl. Add milk, salt and pepper and beat to blend. Melt butter in a large pan over medium high heat. Add eggs and stir. As eggs begin to form curds, (after about 1 minute), add cheese. Cook 3-5 more minutes until curds are set. Garnish servings with avocado.
Serves 8 people