Crostini with Nicasio Square and Tomatoes

  • 1 baguette cut into 24 diagonal slices, each 1/3 inch thick
  • 2 tbsp extra virgin olive oil
  • 1 piece of Nicasio Square
  • 4 ripe medium tomatoes, diced
  • 4 basil leaves sliced
  • Salt and pepper to taste
  • Olive oil for drizzling
Preheat the oven to 375 degrees.
Place the baguette slices in a single layer on a sheet pan and brush with olive oil.  Toast the slices in the oven for approximately 8 minutes, until golden brown.
Place a thin slice of Nicasio Square on each piece of the toasted bread.  Top them with the tomato, drizzle with olive oil and then broil until the cheese melts. Remove the pieces from the oven and sprinkle with chopped basil.