- 4 slices wheat bread
- ¼ cup pesto (your favorite brand or homemade)
- 4 slices mozzarella
- ½ cup spinach
- ½ avocado, sliced
- ¼ NVC Foggy Morning, crumbled
- 2 tablespoons olive oil
Spread pesto over bread and layer with mozzarella, spinach, avocado, and Foggy Morning by Nicasio Valley Cheese. Top with remaining bread slice and press to seal. Transfer to skillet and brown each side in olive oil over medium heat. Slice and serve.